What do We need?
* 1 cup shortening
* 1 c. tea baking powder
* 2 cups brown sugar
* 1 cup sour milk
* 1 cup raisins
* 1 teaspoon vanilla extract
* 2 cups rolled oats
* 3 cups all purpose flour
* 3 eggs
* 1 c. tea baking soda
* 1 teaspoon ground cinnamon
* 1 cup chopped nuts
* 1 / 2 teaspoon salt
How It’s Made?
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a large bowl, cream together with the reduction and sugar until light and fluffy. Add eggs one at a time, beating well with each addition, then incorporate the vanilla and sour milk. Combine flour, baking powder, baking soda, salt and cinnamon, gradually stir into the creamed mixture. Finally, stirring oats, and your choice of additions. Drop by rounded spoonfuls on preparing cookie sheets.
3. Bake for 12 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a grid to cool completely.





