Mixture No. 1 (sift together)
3 / 4 c + 2Tbls. WW. Pastry flour
1 / 2 t baking soda
1 / 4 ts Nutmeg
1 / 2 ts Cinnamon
1 / 2 ts Salt (optional)
Mixture No. 2
1 / 4 c WONDERSLIM (or prune puree)
1 / 4 c White sugar
2 tb Light Corn Syrup
3 / 4 c Brown Sugar
2 tb Vanilla
PLUS 1 1 / 4 cups oats, quick or old, roasted in the oven until they are just beginning to turn golden.
A) Preheat oven to 350 degrees.
B) Soak 1 cup of raisins in water for 10 minutes.
C) Toast 1 1 / 4 cup raw oats (quick or old), set aside.
D) Remove the water from raisins, drain and set aside.
E) Spray two cookie sheets with a thin film of vegetable oil.
F) Beat at high speed, No 2 Mixed Mixture No. 1. Fold in the toasted oatmeal and add raisins.
Drop by spoonful on cookie sheets. Bake for about 9 minutes at 350 degrees.
